Food trucks allow your guests to get up and get moving. Couples are looking for ways to add excitement and experienced-based items to their event. Modern-day weddings are all about creating “experiences.” Gone are the days when weddings were just a ceremony, cocktails, dinner, then dancing. A win-win for the local food truck businesses.
Small businesses always need a little help getting the word out, and while many people aren’t adventurous enough on their own to sample some food truck grub, by having them at your wedding, they will. We’re all for supporting the local communities and businesses which makes adding wedding food trucks to your special day a great idea. With your wedding food truck, not only will your guests love the unique character that it adds, but they’ll enjoy the culinary experience as well. But everyone has been to a wedding (or two) where the food is terrible. The food that you serve at your wedding is an important aspect that most guests look forward to. Offering your guests a unique culinary experience rather than the old and boring traditional wedding meals will help to make your event unforgettable.
This is the most obvious pro to having wedding food trucks. But if you’re on the fence about whether or not it’s appropriate for your affair, here are some pros to having wedding food trucks. There’s just something so unique and special about having four-wheeled grub at your wedding. Wedding food trucks are one of our favorite wedding trends. If you’re considering this for your event, here are some wedding food trucks’ pros and cons. It’s definitely a pretty cool way to provide a unique experience for your wedding guests. There’s no doubt that food trucks at weddings are fun and quirky and probably totally unexpected.
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Get The Best Wedding Hashtags From Professional Writers Order now Wedding Food Trucks Pros and Cons The best part is that this food truck sources all of its ingredients from local farmers, so all of your grub has fresh, seasonal ingredients.
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They serve up yummy Mexican soul food, like spicy mac and cheese, shrimp & grits tostadas, and a unique option called the Blasian, a taco filled with grilled salmon, house-made Asian Glaze, tomatoes, and feta cheese. The Blaxican (Atlanta, GA) – if you’re a taco-head and love to find unique taco creations, you have to check out The Blaxican food truck.Some of their menu choices are Pork Belly Banh Mi, Lake Champlain Perch Po’Boy, Crispy Squash Blossoms, Vermont Cheesesteak, and Truffle Fries. Farmers & Foragers (Burlington, VT) – this genius food truck focuses on locally sourced, organic ingredients.Here are some of Wedding Hasher’s favorite food truck restaurant ideas that could create an unforgettable wedding experience for you and your guests. The modern food truck craze began in 2008, and now, it‘s responsible for an estimated $900 million in revenue This is so cool! The unbelievable creativity of these mobile restaurant entrepreneurs is awe-inspiring, and we love it. And when you can start one for a fraction of a restaurant’s cost, it’s no wonder they’re gaining popularity. Going far beyond “boring” street food cuisine like hot dogs, food trucks now cater to all tastes, offering unique, gourmet, artisan, and locally sourced menu items.
Today, food trucks offer tasty menu options from grilled cheese, to cupcakes, to hybrid taco-waffles, and pretty much anything else that you can dream up. But the best part – they have the most unique, creative, and ingenious menu items. Generally, they’re trucks, vans, or other oversized motorized vehicles outfitted with a kitchen, serving, and cashier area. In case you aren’t familiar with the revolutionary food truck craze, here’s what you’re missing.įood trucks are restaurants on wheels. Regarded as an affordable and respectable way to start a restaurant, food trucks are gaining popularity worldwide. But they are pure magic in today’s modern times.
Selling food on the streets actually dates back to the 17th century, with some essential hand-held food items.
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